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2013-11-30
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Chinese tai chow dinner! One of my favourite styles of dinner. Deep fried ikan selah garnished with sauteed shredded ginger, diced chili padi and smoked garlic flakes. It's just a cheap fish, but man does it hit the spot! Salty, spicy, and fresh. Very "herby" tasting due to all the garlic, ginger and dried chilli.Kum heong pork belly - I think one of the best ways to cook pork belly. Spicy, salty, and the sauce is very nice when soaked up by the rice!
Chinese tai chow dinner! One of my favourite styles of dinner. Deep fried ikan selah garnished with sauteed shredded ginger, diced chili padi and smoked garlic flakes. It's just a cheap fish, but man does it hit the spot! Salty, spicy, and fresh. Very "herby" tasting due to all the garlic, ginger and dried chilli.
Kum heong pork belly - I think one of the best ways to cook pork belly. Spicy, salty, and the sauce is very nice when soaked up by the rice!
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