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2016-04-08
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Mukashi special ramen was served in a tonkotsu (pork bone) broth, topped with spring onions, ear fungus, thickly sliced roasted pork, seaweed, beansprouts, bamboo shoots and flavoured egg. The pork broth was flavoursome and I really enjoyed it very much. The only complain I would have is that the flavoured egg was a little overdone, but I'm sure this will be improved over time. They also provided sesame seeds to be grinded over the noodles if you like an additonal oomph factor. I also liked that
I also liked that the slice of roast pork had a reasonably good amount of fats and meat altogether, resulting in a good melt-in-the-mouth texture.
The soup was really flavorful, so I had no problems in finishing it all up to the last drop.
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