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2013-07-30
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Ramadan Al-Mubarak is the holy month of fasting for Muslims. It is a time where the entire Muslim community comes together to share with each other’s joy, happiness and blessings.In celebration of the holy month of Ramadan, our brigade of chefs led by Executive Chef Jaffery Othman will take you on a gourmet journey with a myriad of mouthwatering traditional Malay cuisines for your dining indulgence. 4 rotation menus featuring a repertoire of traditional favourites and home-recipes such as Roaste
Ramadan Al-Mubarak is the holy month of fasting for Muslims. It is a time where the entire Muslim community comes together to share with each other’s joy, happiness and blessings.In celebration of the holy month of Ramadan, our brigade of chefs led by Executive Chef Jaffery Othman will take you on a gourmet journey with a myriad of mouthwatering traditional Malay cuisines for your dining indulgence. 4 rotation menus featuring a repertoire of traditional favourites and home-recipes such as Roasted Whole Lamb, ‘Sup Tulang Rawan Dengan Kentang,’ ‘Daging Rendang Tok Perak,’ Stir-Fried Mixed Vegetables with Oyster Sauce, ‘Udang Galah Lemak Cilipadi Dengan Nenas,’ ‘Kambing Rusuk Kicap Berempah Hitam Manis, ‘Ikan Bakar Berkuah Mentega,’ ‘Candawan Tumis Dengan Sayur Hijau,’ and lots more await diners. The food are simply tentalizing and I love the fried chicken which is served the most with the tender juicy meat
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