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2013-09-09
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i'm sure there's a name for this dessert but i have forgotten iti'm not too sure if it's of malay or chinese origin eitheron the top is sweet with pandan - green custardat the bottom half is glutinous rice that is savoryto complete enjoy this dessert, you'll need to take a balance of the green and white portion of the dessertbecause eating any of the half on its own will be too sweet or too salty
i'm not too sure if it's of malay or chinese origin either
on the top is sweet with pandan - green custard
at the bottom half is glutinous rice that is savory
to complete enjoy this dessert, you'll need to take a balance of the green and white portion of the dessert
because eating any of the half on its own will be too sweet or too salty
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