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Level4
2012-09-06 71 views
Chicken or fish? Time to investigate two reputable names that specialize in one or the other, starting with Puchong's Kong Sai, where fowl is king of the roost. Kong Sai's kampung chicken might be the toast of the village, slick and smooth, served with the restaurant's signature ginger-chili soy sauce. Steamed chicken with salted fish, for something more flavor-packed. Chicken feet, free of bones, soaked in a tangy-spicy Thai-influenced kerabu sauce. Stuffed tofu balls, steaming hot and meat
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Chicken or fish? Time to investigate two reputable names that specialize in one or the other, starting with Puchong's Kong Sai, where fowl is king of the roost.
27 views
0 likes
0 comments
Kong Sai's kampung chicken might be the toast of the village, slick and smooth, served with the restaurant's signature ginger-chili soy sauce.
36 views
0 likes
0 comments
Steamed chicken with salted fish, for something more flavor-packed.
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0 comments
Chicken feet, free of bones, soaked in a tangy-spicy Thai-influenced kerabu sauce.
38 views
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0 comments
Stuffed tofu balls, steaming hot and meaty. Kong Sai also has branches in Paramount Garden, Subang's SS15 and Dataran Mentari Sunway.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-25