Read full review
2012-11-06
43 views
One of my favourite Italian restaurants in the city centre, all things considered. Prego succeeds with these elements: service that puts customers at ease, a setting that makes them want to stay, and food that's generally good. Soft-boiled eggs with crisp polenta, rocket, balsamic & black truffles. Nicely done, but would be even tastier if they had been more generous with the truffles. Crab & arborio rice cakes with almond aioli. Satisfyingly crisp and chunky. Gnocchi with parmesan & brown butt
One of my favourite Italian restaurants in the city centre, all things considered.
Prego succeeds with these elements: service that puts customers at ease, a setting that makes them want to stay, and food that's generally good.
Soft-boiled eggs with crisp polenta, rocket, balsamic & black truffles. Nicely done, but would be even tastier if they had been more generous with the truffles.
Crab & arborio rice cakes with almond aioli. Satisfyingly crisp and chunky.
Gnocchi with parmesan & brown butter. A bit too oily to thoroughly enjoy.
Black mussels & clams with cherry tomatoes, white wine, garlic, parsley & bay leaves. Reasonably juicy and flavourful.
Post
