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2013-09-24 11 views
This could possibly be one of the famous dishes among dim sum lovers. Prawn dumplings made with silky, clear pastry wrap. I also remember the time when I was in Hong Kong, almost every table had this. Having said that, the quality of dim sum here isn't exactly as great. The skin was too sticky and it starts to stick to your teeth. The prawn filling wasn't as flavourful nor tempting as many others i've tried.