11
3
0
Level4
305
0
The picture above is the portobello mushroom baked with goat cheese. The mushrooms were huge in size and nearly as big as my fist. I happened to saw the chef stuffing the mushroom with the cheese before he baked it in the wood oven. The uncooked mushroom was bigger than my palm ad the chef put a generous amount og goat cheese on it. The saltiness of the cheese complements the earthy taste of the portobello mushroom.
Read full review
11 views
0 likes
0 comments
The picture above is the portobello mushroom baked with goat cheese. The mushrooms were huge in size and nearly as big as my fist. I happened to saw the chef stuffing the mushroom with the cheese before he baked it in the wood oven. The uncooked mushroom was bigger than my palm ad the chef put a generous amount og goat cheese on it. The saltiness of the cheese complements the earthy taste of the portobello mushroom.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value