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2012-06-28 9 views
The picture above is the portobello mushroom baked with goat cheese. The mushrooms were huge in size and nearly as big as my fist. I happened to saw the chef stuffing the mushroom with the cheese before he baked it in the wood oven. The uncooked mushroom was bigger than my palm ad the chef put a generous amount og goat cheese on it. The saltiness of the cheese complements the earthy taste of the portobello mushroom.