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2013-09-13
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Porridge timeAlthough I used to pass by this rood on a daily basis, little did I know that it houses a traditional Teochew Restaurant that is famous for its porridge with accompanied condiments. Thanks to a colleague who brought me here one day after work, to get some light homey dinner. According to him, congee is popular over here, and usually would order some dishes to accompany the plain porridge. The porridge is rather watery and bland by itself, but when paired with the side dishes like sa
Although I used to pass by this rood on a daily basis, little did I know that it houses a traditional Teochew Restaurant that is famous for its porridge with accompanied condiments. Thanks to a colleague who brought me here one day after work, to get some light homey dinner. According to him, congee is popular over here, and usually would order some dishes to accompany the plain porridge. The porridge is rather watery and bland by itself, but when paired with the side dishes like salted egg, pickled black beans and et cetera, it is not too bad after all, hehe
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