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2013-03-18
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Went to Kepong the other day to buy some archery stuff, and chanced upon this shop. Named Hometown Ban Mian, they serve a selection of pan mee cooked in different styles. However, the one that caught my eye was the pig stomach pepper soup pan mee. I was afraid that this type of pinched noodle would be undercooked, but I was wrong. Served in a claypot bowl, the noodle was springy and texture was very appealing. The soup itself was heavenly, just how a pepper soup should taste like. Piping hot, th
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