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2012-07-01
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The mini shabu shabu set at Kuriya is quite interesting and cool. I love the salmon which is very fresh. I just dip it into the pot for a quick few seconds to cook the outside until it's flaky but still juicy, while allowing the inside to remain almost raw, and still creamy in texture. Other than the salmon, the other ingredients didn't seem to make sense, as zucchini and eggplant don't boil well and should be grilled instead.
The mini shabu shabu set at Kuriya is quite interesting and cool. I love the salmon which is very fresh. I just dip it into the pot for a quick few seconds to cook the outside until it's flaky but still juicy, while allowing the inside to remain almost raw, and still creamy in texture.
Other than the salmon, the other ingredients didn't seem to make sense, as zucchini and eggplant don't boil well and should be grilled instead.
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