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2013-03-14
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Have you ever tried mushrooms wrapped in fresh banana leaves then being grilled? This dish resembles very much like otak-otak, the difference is this pepes is suitable for vegetarians while otak otak contains seafood. Oysters mushrooms are used here, cut into smaller bite sized pieces then mixed with specially made chilli sauce. Again, this reddish dish does not taste as spicy as I imagine it would be. Upon biting onto the mushrooms, small amount of moisture is released combined with delectable
Oysters mushrooms are used here, cut into smaller bite sized pieces then mixed with specially made chilli sauce. Again, this reddish dish does not taste as spicy as I imagine it would be. Upon biting onto the mushrooms, small amount of moisture is released combined with delectable sweetish chilli sauce. The banana leaf gave a slight hint of aroma to the dish.
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