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Level4
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2013-12-27 28 views
This is Penang-style lam mee, which uses clear soup and you add in the sambal belacan, instead of the KL-style which is dark and starchy. Tastes better than it looks. The belacan really does the trick. Pungent and strong, with fresh plump juicy shrimp and chicken shreds. Highly recommended.
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This is Penang-style lam mee, which uses clear soup and you add in the sambal belacan, instead of the KL-style which is dark and starchy. Tastes better than it looks. The belacan really does the trick. Pungent and strong, with fresh plump juicy shrimp and chicken shreds. Highly recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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