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2013-08-07
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i like pasta and herein wong kok i can try the pasta in another way cooking in the fried item like the mee . i like the dark sauce and the spagethi is fried with the pork chop on the top .delicious and nice to have this for lunch and i add in the sambal as well .lunch time is very crowded advisable to come as early as 12noon.service is very fast here so all the food came on very efficient
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