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2013-09-30 115 views
I was delighted to be invited along with Agnes to Paradise Inn, which famed for its double-boiled soup.Upon entering, I was surrounded by modern wooden dining chairs, light blue pattern that resembles traditional Chinese window pattern, along with orange lanterns in river stream-like arrangement. Double-boiled Bamboo Fungus with Dried Conpoy Soup 干贝菜胆炖竹笙汤 (RM43.90 per pot)Stewed Pork Belly served with Lotus Bun 招牌扣肉包 (RM4.90 per piece)Paradise Inn certainly know what's best for their patrons wh
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I was delighted to be invited along with Agnes to Paradise Inn, which famed for its double-boiled soup.
Upon entering, I was surrounded by modern wooden dining chairs, light blue pattern that resembles traditional Chinese window pattern, along with orange lanterns in river stream-like arrangement.
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Double-boiled Bamboo Fungus with Dried Conpoy Soup 干贝菜胆炖竹笙汤 (RM43.90 per pot)
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Stewed Pork Belly served with Lotus Bun 招牌扣肉包 (RM4.90 per piece)
Paradise Inn certainly know what's best for their patrons where pork belly can only be right with the fatty part. Just gobble this tender and fatty layered pork belly that has been simmered for hours, sandwiched in soft Chinese bun along with lettuce and embrace as it moves down to the throat from your tongue. A must-have for pork lover.
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Coffee Pork Ribs 咖啡排骨王 (RM20.90 small)
Though we Malaysians might not heard of this interesting combination of coffee and pork ribs, this dish is pretty common in Singapore. Thanks to the Paradise Group, which was originated from Singapore to include this unique dish in Paradise Inn menu. I would say whoever that have come up with this combination is a pure genius. Slices of pork ribs being deep-fried and coated in the coffee-based sweet sauce: maintaining the fragrance of coffee but not the bitterness. Odd, but perfect.
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Crisp-fried Crystal Prawns in Wasabi Mayo Sauce 青芥末虾球 (RM29.90 small)
Another dish that would take lots of effort in preparation: removal of intestinal vein, crisp fried the prawn to curl into pretty ball shape, coated with wasabi mayo sauce and garnished with fish roes. I personally prefer prawn with intestinal vein removed as it's much more comforting to know that I'm not eating the prawn's waste and it could also be affecting the overall taste. The usage of wasabi in this dish was minimal, just enough to stimulate the nasal passage and clear its way for prawn and mayo flavor. One of my favorites for that night.
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Hot Plate Tofu with Preserved ‘Cai Xin’and Minced Pork 菜香铁板豆腐 (RM18.90 small)
What's not to like for this smooth bean curd served in sizzling hot plate with a layer of egg at the bottom and topped with generous amount of 'cai xin', minced pork and mushroom? We were told that this is one of parents' favorites in feeding their kids with another add-on rice.
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Individual Mini Wok Set Meal
Supreme Seafood Fried Rice 海鲜皇鸳鸯炒饭 (RM20.90)

Brilliant solution made specially for single patron or companions that would like to have their own set of dishes from RM19.90++. There are also other varieties of individual set meal such as Hot Steaming Basket, Chargrilled and Hot Stone Bowl where each set comes with a traditional double-boiled soup of the day, a platter of fresh vegetables and side dishes of the day. (with compliments homemade Thai Chili Sauce)
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Chilled Lemongrass Jelly with Lemonade (Chilled) 酸甘香茅冻 (冷)(RM6.90)
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Rice Dumplings (2pcs) in Red Bean Paste (Warm) 红豆沙汤圆 (温)(RM6.90)
Black sesame rice dumplings (tong yun) served warm in red bean paste of sago, accompanied with lovely scent of dried citrus peel.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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