9
1
1
Level4
2013-05-27 19 views
I am seriously falling in love with paku vegetables, especially after my visit to the Han Room. Previosly, all my encounters with paku vegetables are either stir fried in sambal or stir fried in garlic, both of these already won my heart. Now, here's the paku vegetables in a spicy sauce specially prepared the Han Room's way. The paku vegetables in this spicy sauce is non oily, slightly spicy, yet you don't see any red chilli or chilli oil. The dish is very plain looking, you would think that the
Read full review
I am seriously falling in love with paku vegetables, especially after my visit to the Han Room. Previosly, all my encounters with paku vegetables are either stir fried in sambal or stir fried in garlic, both of these already won my heart. Now, here's the paku vegetables in a spicy sauce specially prepared the Han Room's way. The paku vegetables in this spicy sauce is non oily, slightly spicy, yet you don't see any red chilli or chilli oil. The dish is very plain looking, you would think that there is no sauce to it. Very appetizing and refreshing paku vegetable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value