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2012-09-20
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It feels like every time Chinese New Year beckons, Malaysia's Oriental Group of Restaurants rolls out another branch in another shopping mall.Only last year, The Han Room stormed The Gardens, becoming a swift, sturdy success. Anticipating the Dragon's reign, the Oriental Group has now infiltrated Viva Home, enlarging a commonwealth of Chinese cooking that includes The Ming Room, Maju Palace & Noble House. Waxed duck with "seng kua." A complementary coupling of meat & veggies, with the salty fow
It feels like every time Chinese New Year beckons, Malaysia's Oriental Group of Restaurants rolls out another branch in another shopping mall.Only last year, The Han Room stormed The Gardens, becoming a swift, sturdy success. Anticipating the Dragon's reign, the Oriental Group has now infiltrated Viva Home, enlarging a commonwealth of Chinese cooking that includes The Ming Room, Maju Palace & Noble House.
Waxed duck with "seng kua." A complementary coupling of meat & veggies, with the salty fowl punching up the flavor of the satin-smooth sponge gourd.
Whole pork trotter with sea cucumber. A whole lotta meat (tender as can be), a whole lotta fat (sinful as it comes), a whole lotta fun (certain as the sun).
Our full-out favorite, 'lap mei fun,' supremely satisfying. We'd love an extra string of the creamy liver sausage, which eclipses all other waxed meat in its peerless, perfumed richness.
A narrow but nicely priced range of wine is available by the bottle, starting from RM110++.
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