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2013-05-30
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Fun fare at KL Sentral: Olive's menu features a healthy heap of assured ambition.A splash of sunshine to brighten up our night: love this sandwich of house-cured salmon with egg, avocado, tomato salsa, capers & aioli in ciabatta.Olive seems to be a sister outlet of Melbourne's Shakahari, so here's something from that vegetarian specialist: satisfyingly chunky, flavorsome satay built with bean curd, seitan, onions & capsicum, served with pickles, blanched greens, red jasmine rice & a nice peanut
Fun fare at KL Sentral: Olive's menu features a healthy heap of assured ambition.
A splash of sunshine to brighten up our night: love this sandwich of house-cured salmon with egg, avocado, tomato salsa, capers & aioli in ciabatta.
Olive seems to be a sister outlet of Melbourne's Shakahari, so here's something from that vegetarian specialist: satisfyingly chunky, flavorsome satay built with bean curd, seitan, onions & capsicum, served with pickles, blanched greens, red jasmine rice & a nice peanut sauce.
Can't complain about the pumpkin soup, piping-hot with pepita seeds, salsa & herb crouton.
Slick, slippery linguine with slow-cooked duck in savory spiced stock, tossed with herbs, rocket, oven-dried cherry tomatoes & chili flakes.
Chicken Medina, comprising a char-grilled, bone-free thigh, glazed with coriander chili, served with roasted pumpkin. Pretty enjoyable chicken preparation.
Multiple types of fries; our favorite has to be the sweet potato variety. Addictive.
Flourless choc cake with nuts, cereal & strawberries, a low-guilt end to a high-satisfaction meal.
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