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2012-05-29
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One of the place to dine at Petaling Street that is not swamped by tourists. We walked along a very busy street to enter this quiet shop. There is only another diner, an aunty. It's been quite a while since I've eaten here, just wanted to check if the quality is maintained. The criteria of a good plate of wantan noodle for me is its melt-in-your-mouth- sweet-charsiew, al-dente thread thin noodle that is very stringy not soggy covered with lards and sweet dark sauce, wantan soup with minimal whi
The criteria of a good plate of wantan noodle for me is its melt-in-your-mouth- sweet-charsiew, al-dente thread thin noodle that is very stringy not soggy covered with lards and sweet dark sauce, wantan soup with minimal white pepper and a dash of chopped spring onions and thinly sliced cili jeruk (pickled green chili).
I've tasted better char siew but its noodle is still quite nice. Almost like wantan mee that I had in HK, if it's a thread thin. The noodle is still crunchy despite being soaked in soup for some time. The wantan is just okay.
For a plate of medium dried wanton mee, a medium bowl of wanton noodle soup and 2 glasses of ice barley, I paid RM16, which is quite pricey but okay for a touristy place. I miss Ipoh, where I can have a plate of wantan mee at RM2.8 in First Garden but that's another story. MSG level is medium low. Protip: If you wanted a slightly cleaner place, can go to Koon Kee at the food court opposite. It's run by the same people.
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