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2013-06-25 29 views
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only need to be free of foul things), but from this month onward, this has become a pork's-welcome place. Customers want to get piggy with it!Beginning June 1, Mediteca has totally revamped its menu; let's hope this helps revive business. Weeknights here seem too barren of customers, all of whom are missing out on complimentary bread served with Lodigiano cheese freshly grated by the tabl
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Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only need to be free of foul things), but from this month onward, this has become a pork's-welcome place. Customers want to get piggy with it!
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Beginning June 1, Mediteca has totally revamped its menu; let's hope this helps revive business. Weeknights here seem too barren of customers, all of whom are missing out on complimentary bread served with Lodigiano cheese freshly grated by the table.
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The ideal introduction to what Mediteca has now become: Cazuela-style stewed pork jaw with tomato & thyme (RM15++). Soul food in every sense; we have a hunch that if our grandmother had been Spanish, she'd have wholly approved of this.
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Fowl-hog fusion: Chicken wings prepared with garlic & rosemary, wrapped in luscious pork lard (RM16++). Bar snacks elevated to new heights.
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Beef cheek is passe; try Mediteca's pork cheek instead (RM58++), stewed to spectacular succulence with star anise & pumpkin chutney. Caveat: this is both pricey & somewhat salty.
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Honey-glazed roasted suckling pig. Scarily though, this slice here costs RM88++.
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Is it breakfast, brunch or lunch? Arresting, anytime of the day: Gateau of potatoes & mushrooms (RM28++), with poached egg, onion jam & bacon (pork of course, not beef).
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Addicted to albumin? Mediteca's baked eggs with pork belly pancetta, spinach & bechamel sauce (RM22++) might save the night. Rehab, tomorrow.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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