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2012-05-13
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The quality of food in this place has degraded. My last visit to this place was in 2010 and I remembered that it’s better than how it’s like now. The floor is greasy and the air is stuffy. The buffet place is space limited and people are in risk of running into each other when getting their food. On the bright side, most of the servers are friendly and I’m sorry that my review will be full of negativity. Some of the saucers at the condiments corner are sticky and full of fingerprints. The condim
Some of the saucers at the condiments corner are sticky and full of fingerprints. The condiment spoons are sticky and dirty. Same for the spoons at the ais kacang corner. While I understand that condiments and desserts are probably will be always sticky and sugary but at least the servers can wipe them clean or replace the spoons after some time. The grill plate can be replaced, when it gets too black to continue grilling.
I love their salad corner just because they have the freshest and crispiest sliced onions. I love onions. I grilled them, I put them in soup and most of the time I just ate them raw. So I paid RM35 to eat lots of sliced onions!
One of their curry marinated stingrays is really not fresh. When grilling, I can smell its awful fishy smell. Really turn off by it so I did not take their prawns or crabs also. But I saw many people taking their crabs, I guess it’s okay then.The veges corner is quite disappointing too. I've been to buffet places that charges lower with more vegetable choices.
I like how they slice their fishballs items half. It will make cooking faster, cooling faster and you can eat them in a pop. They have lots of marinated chicken and beef, about 8-10 choices but the hard part is by the time I reached my table, I’ve forgotten which one is garlic chicken, teriyaki chicken or bulgogi beef =_= and I can’t tell you which one is the tastiest. I think at least 2 of them tasted okay for me, probably it’s garlic chicken.
I enjoyed making my own ice kacang although I have to say that they should just serve whole peanuts instead of finely crushed ones. Finely crushed peanuts are just not ice kacang material. The gula Melaka is quite watery and the ice is too coarsely blended. The servers did not change the almost empty ice creams tubs and everyone ended eating the most unpopular ice cream which is honey dew.
MSG level is super high. I had to drink 3 cups of green tea at home.
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