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2012-07-18 14 views
According to its hompage, "The Han Room at The Gardens Mall, opened in January 2011, showcases the finest and latest dishes inspired by Chinese Cuisine History with influences of current Global trends and flavours."My first visit with a group of friends during Chinese New Year. I have read about the review of the restaurant which turned out not to my expectation. One of the dishes that I took was the "Lap Mei Farn" (Waxed Meat Rice). The rice was served in a claypot and the ingredients were p
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According to its hompage, "The Han Room at The Gardens Mall, opened in January 2011, showcases the finest and latest dishes inspired by Chinese Cuisine History with influences of current Global trends and flavours."

My first visit with a group of friends during Chinese New Year. I have read about the review of the restaurant which turned out not to my expectation.

One of the dishes that I took was the "Lap Mei Farn" (Waxed Meat Rice). The rice was served in a claypot and the ingredients were put separately in a plate. My first time seeing this wonderful and supposedly a delicious with good aroma dish served that way, my rating to this dish on the cooking and presentation has gone down. On the plate there were the waxed Chinese sausages (lap cheong), waxed duck, waxed liver sausages and vegetables. The taste was definitely affected by the way it was presented, in short, taste was not there as the rice and the ingredients were all not placed in the claypot. True enough, none of us enjoyed the dish. My first visit really turned me off to return to this restaurant. Further, the ambience is not what it was stated by the reviewers.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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