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2015-09-29 164 views
Your friendly neighbourhood café, Nosh Up, has now called Atria Mall as its latest home after Jaya One. Started on 28th May right after the official opening of the new mall, this cozy and vibrant café has now expanded its service to cater the crowds further down the SS2 locality conveniently and continue to whet the palate of the nearby folks with mouthwatering dishes.Diners could still expect the chic and lively ambiance at this second outlet, coupled with some warm lighting to get you into the
SPICY FISHERMAN’S SOUP (MYR 14)
Mild spicy and tart soup served with
assorted seafood such as mussels, squids, prawns, fish and also tomatoes.
Traces of coarsely chopped garlics are noticeable and its pungency blends in
quite well. LAMB PIE (MYR 24)
Oven braised lamb with vegetables, served with potato rosti, puff pastry and side salad Makes an ideal light snack that goes easily with a cup of joe. The puff pastry particularly deserved a mention for its extremely ethereal cloud-light and flaky at the same time. Goes really well with the tender meats without much gammy taste. Here come the mains.
SMOKED DUCK MISO PASTA (MYR 22)
Spaghetti with smoked duck, cherry tomatoes, nori flakes and poached egg. Pasta is good, done al dente, tossed in light miso instead of dark miso for the humble tinge of subtle fragrance to go along with the slightly sweet smoked duck meats. DUCK LEG CONFIT WITH ORANGE SAUCE (MYR 35)
Slow poached duck leg served with citrus sauce over roasted potatoes and sturdy salad greens. Duck confit- the unmistakable stellar dish of the day. Duck meat has been slowly cooked at a very slow simmer to ensure thorough flavor penetration, rendering the duck meat is tender and can be easily pulled from the bone. CONFIT OF SALMON WITH HOLLANDAISE CAPERS SAUCE (MYR 42)
Generous cut of salmon fillet prepared and marinated the confit way. Juicy from inside out and easily flacked off , packed with sweetness juice that got complemented by the tasty capers sauce. I like how the potatoes sliced with the skin intact and roasted with some dashes of herbs. Top up MYR 12 for the mains and thou shall get a complete combo of soup, mocktail and dessert! For Asian flavours, try out this zesty squid menu.
GRILLED SOTONG SUMBAT WITH RICE (MYR 19)
Essentially rice-stuffed squid served with chef’s special dip sauce and Asian Salad. Very interestingly presented, reminds me of gimbap and sushi too, except that this rendition by Nosh Up is spiced up with a toothsome thick gravy, epitome of our local flavours. Slurps! Might wanna go easy on it as it’s rather filing, so best for sharing. And last but not least, some chilleddrinks and tea to clear down the throat.
ROSY RASPBERRY LYCHEE (MYR 12)
A cheerful ‘berry’ thirst-quencher indeed. RONNEFELDT GREEN LEMON TEA (MYR 10- TEA POT FOR ONE)
Sencha with mango-lemon flavor served in a tea pot, easily unwind your day rejuvenatingly. Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
EAT | ENJOY | SATISFY Location: Lot C33 Concourse Floor, Atria Shopping Gallery, Jalan SS 22/23, Damansara Jaya, 47400 Petaling Jaya
Contact: +603 03-77338238
Hours: 10am -10pm