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2015-11-26
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After spending eight days in Sydney, I was dying for some really good Chinese comfort food. Especially something very soupy and hot. Although I did not exactly know what I was strongly craving for.So when mom and I went to Vivo home, she brought me to Kim Lian Kee where she's had their noodles several times before with other family members and they all enjoyed it. It should come as no surprise that I would too. For myself, I ordered the Lao Shu Fun with an added egg. This food reminds me of my c
So when mom and I went to Vivo home, she brought me to Kim Lian Kee where she's had their noodles several times before with other family members and they all enjoyed it. It should come as no surprise that I would too.
For myself, I ordered the Lao Shu Fun with an added egg. This food reminds me of my childhood because my mom makes really good one and I've been struggling to find a restaurant that cooks something remotely similar. But the one I had that night was so good, although not same as the one my mother makes, it's still very delicious. Plus the added egg makes the whole thing more creamy & indulgent. I finished this whole pot of noodles to myself just to satisfy my long craving.
Then because this was also something I was dying to have and a favourite of my mom's, we ordered the Loh Mee. This too was also very good especially after adding some black vinegar to give it more sour-ness which I prefer rather than the simple taste. The one served here has just the right amount of thickness to the soup and also very good flavour. Would happily just finish the whole bowl of soup even after enjoy my claypot lao shu fun. Apparently they serve good hokkien noodles and also other kind but I've yet to try them. Which gives me a good reason to go back.
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