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2015-10-26
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Face to Face Noodle House origin from Sarawak. And it have been established almost all city in Malaysia. They served variety of homemade noodles such as Pan Mee, Curry Noodle and etc. Instead of noodles, they also served Nasi Lemak and other local dishes.Their interior was spacious. And almost each Face to Face Noodle House is decorated with green and white walls with simple tables and chairs. They also provide wide selection of ingredients and chili sauce to go with the noodles.I had their Chef
Their interior was spacious. And almost each Face to Face Noodle House is decorated with green and white walls with simple tables and chairs. They also provide wide selection of ingredients and chili sauce to go with the noodles.
I had their Chef’s Special Pan Mee in Soup. You can choose which type of noodles you want to have. For me, I love to eat “Pinch noodles”. I really love their chewy and springy noodles. Crispy anchovies and meatballs perfect match with their flavorful soup.
My sister had their Szechuan Soup Pan Mee. A bit sour and spicy taste that enhance your palette~ Not bad lo^^
My mom had their Loh Mee. Generous portion and delicious!
Beside, they also served drinks and their drinks are really not bad~ We had their Ice Lemon Tea, Ice Honey Lemon and Ice Passion Fruit Tea with Chia Seed.
Overall, I definitely will come again to try their others noodles. Not pricey at all and they served delicious noodles!
Ambiance: 6/10
Price: 6/10
Food: 7/10
Verdict: Chewy and delicious Noodles~
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