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2012-10-13
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Noble House Seafood Restaurant is famous for their fried sweet potato noodle. Certificates and medals (on the wall) It was only 7p.m., the restaurant already filled with people. Fried sweet potato noodles. It was very delicious and the "wok hei" was strong. The portion was big.The veggie was sweet and crunchy. They even added pine nuts to enhance the taste.Bean Curd Soup. Their soup was quite light and not many crab meats. Chicken crisp with almond. This dish was very special. The top layer was
Fried sweet potato noodles. It was very delicious and the "wok hei" was strong. The portion was big. The veggie was sweet and crunchy. They even added pine nuts to enhance the taste. Bean Curd Soup. Their soup was quite light and not many crab meats. Chicken crisp with almond. This dish was very special. The top layer was a very thin layer of chicken skin. The middle was fish paste. The bottom was topped with almond slices and sesame seeds.
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