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2013-11-28
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So, after all these years, through the hype period and through the quiet lull, this place is still standing, despite being tucked away in a quiet corner of an even quieter area that attracts mostly a night crowd that doesn't tend to eat udon at night.And their udon is still good, and still cheap! The serving of tasty (albeit slightly chewy, but not overly chewy) beef is a lot! And the gravy is salty and savoury, but it hints of MSG. The udon is fresh, silken, and slurpy; with half-boiled egg as
So, after all these years, through the hype period and through the quiet lull, this place is still standing, despite being tucked away in a quiet corner of an even quieter area that attracts mostly a night crowd that doesn't tend to eat udon at night.And their udon is still good, and still cheap! The serving of tasty (albeit slightly chewy, but not overly chewy) beef is a lot! And the gravy is salty and savoury, but it hints of MSG. The udon is fresh, silken, and slurpy; with half-boiled egg as lubricant.
Excellent stuff for just 10 bucks!
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