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2012-11-06
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Visiting two Chinese eateries cultivating a strong reputation, starting with New Shanghai Legend in Publika, an upscale spin-off from Pavilion's New Shanghai.A vast variety of dim sum, served through nightfall, forms the bedrock of the menu here; we love the abalone-topped siew mai, a juicy, flavorsome treat.Pumpkin-&-prawn dumplings. Not bad, but the tiny morsels of pumpkin have scant impact.Whitebait coated with salted egg, a crispy-creamy addiction, heaped high for a mere RM15.Our favorite: t
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