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Level4
2012-11-06 47 views
Visiting two Chinese eateries cultivating a strong reputation, starting with New Shanghai Legend in Publika, an upscale spin-off from Pavilion's New Shanghai.A vast variety of dim sum, served through nightfall, forms the bedrock of the menu here; we love the abalone-topped siew mai, a juicy, flavorsome treat.Pumpkin-&-prawn dumplings. Not bad, but the tiny morsels of pumpkin have scant impact.Whitebait coated with salted egg, a crispy-creamy addiction, heaped high for a mere RM15.Our favorite: t
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Visiting two Chinese eateries cultivating a strong reputation, starting with New Shanghai Legend in Publika, an upscale spin-off from Pavilion's New Shanghai.
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A vast variety of dim sum, served through nightfall, forms the bedrock of the menu here; we love the abalone-topped siew mai, a juicy, flavorsome treat.
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0 comments
Pumpkin-&-prawn dumplings. Not bad, but the tiny morsels of pumpkin have scant impact.
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Whitebait coated with salted egg, a crispy-creamy addiction, heaped high for a mere RM15.
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Our favorite: the Shanghai Dandan noodles. Might not look remarkable but tastes terrific, thanks to a nuttiness that nicely complements its spiciness.
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New Shanghai Legend serves wine, but only by the bottle. Reasonable prices though.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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