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2015-04-19
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Coming back to Paddington House of Pancakes to hunt for other foods.Well, first of all we tried the carbonara spagetti, as we knew carbonara was creamy with strong cheese and mushroom taste however this restaurant chef make it perfect which less creamy, not too strong cheese and mushroom. Salute the chef!😊Next, we tried french crepe with pineapple and cheese chicken bacon. It was fresh introduction to me and with a plain french crepe with the salthy chicken cheese make another fresh, brought my
Well, first of all we tried the carbonara spagetti, as we knew carbonara was creamy with strong cheese and mushroom taste however this restaurant chef make it perfect which less creamy, not too strong cheese and mushroom. Salute the chef!😊
Next, we tried french crepe with pineapple and cheese chicken bacon. It was fresh introduction to me and with a plain french crepe with the salthy chicken cheese make another fresh, brought my tastebud to another level. Can I call for tacos?
And then, the mexicon grill burger.Shall the burger be called burger as instead of normal burger bun, the grill chicken patty was sandwiched with pancakes.
A main course always end with dessert. So this round we tried out the big sundae. With little mashmellows, chocolate icy and not to miss out the dollar pancakes, that end our dinner luxurious full.
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