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2015-12-04
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Most people will tag Boston Klang as a must-go place when it comes to Klang. It wasn’t my first visit to Boston Klang, as usual, we were greeting by the long queue there. A kind head up to the new comers, the long queue is what makes the place unique. Be mentally prepared to wait for at least an hour on weekdays and few hours during weekends! (No joke here)The restaurant operates until late night. For this time, I joined the crowd for the late night supper on Saturday night. Still, there was no
The restaurant operates until late night. For this time, I joined the crowd for the late night supper on Saturday night. Still, there was no empty tables when we reached. But it did speed up the waiting time though. It’s an hour of waiting time if you must know ….
The signature steam lala which is also my utmost favourite could be seen on most tables. The fresh and juicy clams were steamed with ginger, fried garlic and chillies, along with abundant amount of rice wine. And do not forget to taste the soup! For a person that can’t tolerate much of spicy food, I still found it spicy in a good way.Another very popular dish here is their Nestum Mantis Prawn. The deep-fried mantis prawns were coated with fried oat, giving a combination of sweet and crispy which was incredibly addictive to the senses. But the problem arises when the mantis prawn are usually in small sizes so it gives the feeling of tasting the fragrant fried oat instead of the prawn itself.
Perhaps the only downside of the restaurant is the long waiting time. So it is recommended to go for early dinner. But still, there is no way for you to escape from the crowd. For me, the winning dish is totally worth the wait! Will you?Post
