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2013-07-19
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“Mui Choy”. Since I reached the temple quite late during lunch hour, there was not much food variety left. All my favourite vegetarian dishes were gone, so I took this “muichoy”. Once I took the first bite, it was extremely salty. The texture was fine, not too soft and not too hard. It was the saltiness that turned me off. In order not to waste food, I forcefully swallowed the mui choy.
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