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2012-09-28
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Every wall has a story, every dish is a dream: that's the tagline for this bungalow restaurant, which dishes out luxurious Indian spreads & depicts lavish Mughal tales of bygone empires on handcrafted walls of limestone & mortar. Lamb Pasanda, a mild curry with cashews & raisins, reputedly once served in the court of Moghul emperors. Alas, Mughle Azam's version was ruined by the terribly gamy, sinewy meat, which tasted more like mutton than lamb. Lamb briyani. Good but not great; the rice was f
Every wall has a story, every dish is a dream: that's the tagline for this bungalow restaurant, which dishes out luxurious Indian spreads & depicts lavish Mughal tales of bygone empires on handcrafted walls of limestone & mortar.
Lamb Pasanda, a mild curry with cashews & raisins, reputedly once served in the court of Moghul emperors. Alas, Mughle Azam's version was ruined by the terribly gamy, sinewy meat, which tasted more like mutton than lamb.
Lamb briyani. Good but not great; the rice was fluffy & fairly flavorsome, but something seemed missing, something that we couldn't put our finger on. All in all, expect both hits & misses here.
Booze is available. Jack Daniel & Jim Beam White.
Cono Sur Cabernet Sauvignon, the only red wine offered here.
Note: the kitchen only closes at midnight; thumbs up for that!
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