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2012-09-17
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Once in a while, I would crave for beef noodles, and Uncle Cheng's shop is where I would come to satisfy my urges.The shopowner himself is quite friendly as he always talks to his customers when they are having their meal.This time was no different, as he came to approach me and my friend. He explains that his recipe was actually taught to him by his father who came from Kluang, Johor. So he brought this delicious and unique beef noodles to PJ. I first tried his stall in Section 17, and found it
The shopowner himself is quite friendly as he always talks to his customers when they are having their meal.
This time was no different, as he came to approach me and my friend. He explains that his recipe was actually taught to him by his father who came from Kluang, Johor. So he brought this delicious and unique beef noodles to PJ.
I first tried his stall in Section 17, and found it to be tasty. He then moved closer to my house and made it so much more convenient for folks staying in that area like me.
I ordered the beef + tripe + beef balls with dry version of the noodles. I have actually never tried the soup version of the noodles as the dry one is my all time favourite.
The beef noodles didn't take long to arrive, and when it did the beef aroma was strong. The noodles were special as they were made with thick vermicelli with a special thick, rich and dark sauce.The beef slices were tasty as they were never too overdone as they were never tough. The tripe was also delicious, as it was chewy and bouncy.
The beef balls were excellent as well, as it was full of the beefy goodness.
Even the soup was good, as it was cooked with the beef essence in it. I could not really taste much MSG, but if there was any added, it would be minimal.
For RM8, it is actually not cheap. However, for a good bowl of beef noodles it is worth it.
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