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2013-08-27
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Sashimo is this tiny pregnant fish that is simple grilled to perfect and served with a wedge of lemon to bring out the flaovur of the fish and well as adding the flavour of sweetness to this dish. The fish eggs in these fish are normally packed and because the fishes are really small, the bones are almost harmless and edible. Another great starter would be the salad, in which most salads would come with the avocado slices. This Kani salad didn't impress me with the frozen crab meat, but I do enj
Sashimo is this tiny pregnant fish that is simple grilled to perfect and served with a wedge of lemon to bring out the flaovur of the fish and well as adding the flavour of sweetness to this dish. The fish eggs in these fish are normally packed and because the fishes are really small, the bones are almost harmless and edible.
Another great starter would be the salad, in which most salads would come with the avocado slices. This Kani salad didn't impress me with the frozen crab meat, but I do enjoy the avocado in it.
The Unagi Okonomyaki on the other hand, is a great combination of Japanese pancake and Unagi.
If trying new dishes can be challenging, then why not stick to dishes like handrolls or the Chicken Teriyaki.
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