Read full review
2016-01-15
51 views
Finally I got to try out the renowned molten egg yolk croissants at Le Bread Days!!!! I got to know this bakery and café through a friend of mine. According to my friend, these croissants are selling like hotcakes and some people are willing to queue for 2 hours for these croissants! And so I decided to give this bakery a try.Before entering the bakery, there is a sign at the door stating that the molten egg yolk croissants will be served only at 11.30pm and 3.30pm. And since I reached there at
Before entering the bakery, there is a sign at the door stating that the molten egg yolk croissants will be served only at 11.30pm and 3.30pm. And since I reached there at around 2.45 pm, there weren’t much people in the café. I sat down and decided to wait till 3.30pm. At around 3.15pm, people started flooding into the bakery. The transition was really astonishing. The small bakery was suddenly filled with people purchasing other breads and pastries while others were waiting for the bestselling molten egg yolk croissants.
The lady who is a staff at the bakery started taking orders from us. Each person can only order a maximum of 4 croissants but I only ordered one to give it a try. It costed around RM 7.30 after GST and it is considered quite pricey to me.
The croissant did not let me down because it tasted really good! It is crispy on the outside and fluffy on the inside. After your second bite, there will be egg yolk oozing out and it melts in your mouth.
These croissants are worth a try and a few days later you will be craving for more like how I am craving for those croissants right now.
Molten Egg Yolk Croissants
RM7.3
40 views
2 likes
0 comments
Post
