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Level4
438
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2012-08-15 5 views
At Tokyo Street, one of the best thing I would go for is the Japanese mochi. It is located near to Shimino and Cafe Takahashi, and I always see huge crowd outside this kiosk.The rice cake made of glutinous flour is very firm when chilled, and I love the bouncy texture when it is cooled at room temperature. The filling is very thick and of huge portion but not too sweet for my taste. This time I try the peach cream and mango yoghurt flavour which come in orangy shades. Both are very aromatic but
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At Tokyo Street, one of the best thing I would go for is the Japanese mochi. It is located near to Shimino and Cafe Takahashi, and I always see huge crowd outside this kiosk.
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The rice cake made of glutinous flour is very firm when chilled, and I love the bouncy texture when it is cooled at room temperature. The filling is very thick and of huge portion but not too sweet for my taste. This time I try the peach cream and mango yoghurt flavour which come in orangy shades. Both are very aromatic but I prefer the mango yoghurt flavour because it appears smoother, creamier with strong sourish and sweet taste. For the peach cream, it tastes a bit weird with a very light bitter finish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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