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2013-07-09
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Mixed Rice with Assorted Vegetables served in Hot Stone BowlTime to fill up the tummy with some awesome spread from Nak Won. As cliché has it, bibimbap is sure to join our table in most of our Korean epicurean. This mixed rice with assorted vegetables are served in hot stone bowl to ensure a thorough cooking later. The dolsot bibimbap here is more to vegan style as I see the bed of fresh greens topping the bowl, hehe. Nonetheless, it’s equally nice compared to meaty variants, as the ingredients
Time to fill up the tummy with some awesome spread from Nak Won. As cliché has it, bibimbap is sure to join our table in most of our Korean epicurean. This mixed rice with assorted vegetables are served in hot stone bowl to ensure a thorough cooking later. The dolsot bibimbap here is more to vegan style as I see the bed of fresh greens topping the bowl, hehe. Nonetheless, it’s equally nice compared to meaty variants, as the ingredients added are flavorful and proportionately. Likewise, the gochujang paste need to be poured in adequately and make a quick stir before the rice grains got burnt by the side.
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