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2013-06-22
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I have been to the Old Buddy Cafe a couple of times, and every time I was there, the mixed rice stall is closed. I always thought that they were never opened. But when I went there the other day, it was open. So, I decided to give it a try. I went there around 1.30PM and by then, some of the dishes were almost finished. But they had a very special dish, the Chinese call "choy quek" (Transalated from cantonese would be vegetable leg, I am not kidding you). So anyway, it was one of those dish that
I have been to the Old Buddy Cafe a couple of times, and every time I was there, the mixed rice stall is closed. I always thought that they were never opened. But when I went there the other day, it was open. So, I decided to give it a try. I went there around 1.30PM and by then, some of the dishes were almost finished. But they had a very special dish, the Chinese call "choy quek" (Transalated from cantonese would be vegetable leg, I am not kidding you). So anyway, it was one of those dish that my mom would cook at home but not often because it was tedious. However, compared to my mom's, this was just okay. Not as delicious and flavourful. Same goes with the "nam yee" pork with fungus.
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