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2012-09-12
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This newly open bistro boast a reputation for serving out-of-the-world good French food. The interior was classy but approachable. I have no idea how French food taste like really so we ordered the Mini steak and Croque Monsieur for sharing, just to try out what this bistro has to offer. The steak came medium which was done exactly what i requested for as many restaurants somehow cannot get it right. Medium well = cooked on the outside, pinkish on the inside. It's a very juicy steak! The mushro
This newly open bistro boast a reputation for serving out-of-the-world good French food. The interior was classy but approachable. I have no idea how French food taste like really so we ordered the Mini steak and Croque Monsieur for sharing, just to try out what this bistro has to offer. The steak came medium which was done exactly what i requested for as many restaurants somehow cannot get it right. Medium well = cooked on the outside, pinkish on the inside. It's a very juicy steak! The mushrooms were cooked to perfection as well, as it is very aromatic and full of mushroom flavour. The mushroom has also kept its flavour well as it is very juicy and the egg is a nice compliment to the entire dish.
The Croque Monsieur is something like a ham and cheese toast, to put it in layman's term. Tts quite unique french toast, as it is baked to golden perfection with some roasted tasted on it. It has a good combination of a crunchy-ish crust on the outside but soft and fluffy on the inside. The cheese is melted very nicely which is spread evenly across the entire inside of the toast and compliments with the ham well. The ham is also very nice, as it doesnt have the stale pork smell. I can't believe it's suppose to be a fast food item in France as it looks exquisite.
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