Read full review
2012-07-12
5 views
Millesime- An award wining restaurant with Miele Guide's recommendation as one of Asia's top restaurant and Singapore's Food & Travel Magazine had voted it the one of the top 6 dining must-do's in 2011 . Situated in a very humble corner in Menara Kencana Petroleum in Solaris Dutamas.The word 'Millesime' simply means 'vintage' or 'good harvest'. Opened in 2010, the restaurant brings a fresh new approach to your dining out experience by going 'off menu'. However, you get to savor the best 'catch'
The word 'Millesime' simply means 'vintage' or 'good harvest'. Opened in 2010, the restaurant brings a fresh new approach to your dining out experience by going 'off menu'. However, you get to savor the best 'catch' of the day as chef will only use the freshest ingredient available on that particular day,too!
Well, if you purchase a bottle of wine at Millesime, finger food will be served as a complimentary snack and I promise, it wouldn't disappoint you.
Since late 2011, Millesime has made several changes to its dining option, the most popular one being the Wednesday Wine Lunch Menus and more recently, it's Friday Wine Lunch Menus. Priced at RM120 nett, diners will be able to enjoy fine food and fine wine at an affordable price.
Cheese bite in stick! Be surprised when you take the first bite, there'll be juices oozing out. The purple juices comes from the beet root.
Portobello Mushroom in sticksLightly pan-fried , it's soft and juicy on the inside. Indeed best go with white wines.
Finger sandwiches. You can opt for beef or chicken, the bread were lightly toasted until crispy, with some sweet and sour sauces in between...lovely!
Pan-seared tuna.. Look at that pinkish centre! so alluring!! ;D Post
