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2013-08-21
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Lately, I have been posting quite a bit of post on the Satay Celup. When mentioned Satay Celup, the first place that comes to anyone’s mind would be the historical city of Malacca. The famous Capitol Satay Celup has inevitably craved its status in everyone’s heart. In fact, there are so much Satay Celup in Malacca, there is even the Halal Satay Celup . Folks in Klang Valley would no longer drive all the way to Malacca anymore for some awesome Satay Celup. The Royal Satay Celup is one place with
Lately, I have been posting quite a bit of post on the Satay Celup. When mentioned Satay Celup, the first place that comes to anyone’s mind would be the historical city of Malacca. The famous Capitol Satay Celup has inevitably craved its status in everyone’s heart. In fact, there are so much Satay Celup in Malacca, there is even the Halal Satay Celup . Folks in Klang Valley would no longer drive all the way to Malacca anymore for some awesome Satay Celup. The Royal Satay Celup is one place with no hassle to get your car parked and enjoy quite some fresh skewers.
Located in Damansara Uptown, this place is not difficult to be located. And with the vibrant sign board despite the half a shop lot’s space to dine, you cannot not see the shop.
The layout of the shop is pretty simple and clean. it doesn’t have too many tables but what really amazes me would be the hygiene and the cleanliness of this place. The service was amazing as well and most importantly the pot of satay sauce weren’t recycled. Every pot is new when diners are seated. Fan of Satay Celup would know this. The sauce boils real fast and you might not want to be a victim to those boiling sauce. Here in Royal Satay Celup, the pot is uniquely designed to a half half so kids might wanna cook their skewers in the boiling water instead. Another purpose is to prevent the thick peanut sauce from being burnt and alas sticking to the bottom of the pot.
It is pretty obvious that cleanliness is quite some priority here as you can see, the table and the surrounding of the boiling pot were amazingly sparkling.
Here is some glimpse of what they have in their fridge. That might be another thing that a microbiologist would pay extra attention to. I really like that fact that those skewers are kept in closed fridge at all time.
The skewers are all priced at RM 0.80 each, similar to the ones in Malacca. The plates cost RM 2 for yellow plates and RM 3 for those blue plates. Unlike what’s commonly served along with Satay Celup, white bread is replaced by some Deep Fried bun.
As for those thirst quencher which is a must when having Satay Celup, they offer only a few. Namely their Leong Sui, and some canned soft drinks. Cendol Gula Melaka is also served here for RM 3. I didn’t try that since I was there for supper. How can I possibly afford Cendol Gula Melaka after those delicious skewers? We simply just went for their Leong Sui.
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