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2015-08-03
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I was shopping at Mid Valley and ran out of places to eat. Suddenly, I spotted this new place. I am more of a sashmi person but the sashimi is very expensive here ranging from RM 48 to over RM 100. My friend said they seem to be famous for udon since it is in the name. Contrary to this name, it did not live up to its name as I have discovered after eating the udon which was not cooked enough and too hard. Is Japanese udon texture supposed to be hard? I am not sure then. I ordered the Unagi Onsen
Contrary to this name, it did not live up to its name as I have discovered after eating the udon which was not cooked enough and too hard. Is Japanese udon texture supposed to be hard? I am not sure then. I ordered the Unagi Onsen Tamago Udon (RM 33.90) which was so tasty other than the uncooked udon. I love the half-boiled egg which is done just the way I like half-boiled eggs to be, very fluffy and soft and not a trace of the hardened yellow yolk. This dish is a combination of my two favourite items : half-boiled eggs (provided it is fluffy and not rubbery) and also unagi eel.
The Custom-made pizza (RM 19.90) was the best item here and thank god we ordered it. I ordered the sauce to be BBQ sauce, with fresh salmon slices and shimeji mushrooms. The pizza is also crispy and thin. I could order Matcha Latte for RM 4.90 to go with this set. The green tea latte was too milky and horrible even though the kind waiter patiently changed the latte for me and put in less milk. I am just not a person who loves milk. The kind waiter, Paul was so concerned whether I am ok with the changed latte but I could not drink it.
I drank the iced green tea instead. Probably I had too much light snacks during the food tasting/sampling session in the convention centre during the taste convention today.
Matcha Latte
RM4.9
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Unagi Onsen Tamago Udon
RM33.9
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