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2012-10-03
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Qu'ils mangent de la brioche! The Mandarin Oriental's outpost in KL now has a cake shop, following in the footsteps of its Hong Kong hotel. Orange turron. A Spanish confection that boasts a bittersweet smoothness. Mascarpone strawberry crumble. So addictive; the perfect use of mascarpone in dessert. Sensuously soft and milky, tinged with sugary berries and topped with crunchy crumbs. To wash it all down, cocktails from Lounge on the Park: Golden Bulleit Manhattan (Bulleit Bourbon, Red Vermouth
Qu'ils mangent de la brioche! The Mandarin Oriental's outpost in KL now has a cake shop, following in the footsteps of its Hong Kong hotel.
Orange turron. A Spanish confection that boasts a bittersweet smoothness.
Mascarpone strawberry crumble. So addictive; the perfect use of mascarpone in dessert. Sensuously soft and milky, tinged with sugary berries and topped with crunchy crumbs.
To wash it all down, cocktails from Lounge on the Park: Golden Bulleit Manhattan (Bulleit Bourbon, Red Vermouth, Bitters, Golden Cherry) & Guava Cosmo (Grey Goose Vodka, Fresh Lime, Pink Guava, Cranberry).
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