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2020-07-14
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Having stood in line at the locally fawned over stand in Georgetown, and quite simply grinned at the simple deliciousness of the food, I would go as far as saying this wasn't miles off. The wok imprint deepening the crust on the noodles, the bean sprouts still full of vitality, Duck egg soaking up it's surroundings, and chinese sausage nuancing salty umami with the plumpest fresh prawns.
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