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2013-06-12 174 views
Mami brought us to her new found love during one of my trip back to Melaka *points up*. apparently she enjoyed the food berry muchy that she just had to share the happiness with the family.Amy Koh, the proprietor of this nyonya restaurant, is a Malaccan Nyonya (duh!) who have inherited the cooking skills from her great grandparents, grandparents and parents. she only started this business upon retirement as a dental nurse.the interior is simple and minimal. this shot was taken right before we le
the expectation was certainly set sky high. the food better be good wei! rice served in this thingamajig basket. guys, rice is free flow, my dad and uncle were delighted! Bendi Kukus
steamed lady’s fingers topped with fried shrimp sambal. berry refreshing. Ikan Asam Rebus
the dish goes so well with rice. all of us drenched our rice with its broth. hmmmm Sambal Jantung Pisang
this appetizer, banana blossom salad with spicy coconut cream dressing, is indeed appetizing!
i went home with a bloated stomach and a satisfied smile on my face.
if there’s only one nyonya rstaurant you would want to visit when you stop by Melaka, make sure you have this one on your priority list! reservation is highly recommended!