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2013-05-11
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Loh Mai Kai (glutinous rice with chicken). The loh mai kai was steamed with chicken slices, mushrooms and some char siew gravy. It was moist evenly throughout the whole bowl as it was being steamed nicely, not even one part was tough. The char siew fillings and gravy was sweet and flavourful. The glutinous rice was sticky and not too salty. Mushroom was soft too.
Loh Mai Kai (glutinous rice with chicken). The loh mai kai was steamed with chicken slices, mushrooms and some char siew gravy. It was moist evenly throughout the whole bowl as it was being steamed nicely, not even one part was tough. The char siew fillings and gravy was sweet and flavourful. The glutinous rice was sticky and not too salty. Mushroom was soft too.
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