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2013-04-24
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Fried carrot cake (“Lo Bak Kou”). The carrot cake was cut into big pieces and stir fried with bean sprouts, spring onions, egg and chilli. It was quite spicy for my family. The carrot cake was soft and nice to chew. The bean sprouts were crunchy. This dish has a little bit of garlic that made it so fragrant. As a whole, this dish was on the saltier side and a bit oily.
Fried carrot cake (“Lo Bak Kou”). The carrot cake was cut into big pieces and stir fried with bean sprouts, spring onions, egg and chilli. It was quite spicy for my family. The carrot cake was soft and nice to chew. The bean sprouts were crunchy. This dish has a little bit of garlic that made it so fragrant. As a whole, this dish was on the saltier side and a bit oily.
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