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2013-09-24
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Lo baak gou is basically turnip cake itself. it consisted of shredded daikon radish and is mixed with rice flour. It has a distinctive taste as it is flavored with ham, sausage, shrimp, or other vegetables before being pressed into cakes and fried. They're called turnip cakes, but are technically made with radish. I really liked having this for my dimsum brunch meals because this lo bak gou itself is already quite filling on its own, and when warmly served, the crust is crispy and the texture is
Lo baak gou is basically turnip cake itself. it consisted of shredded daikon radish and is mixed with rice flour. It has a distinctive taste as it is flavored with ham, sausage, shrimp, or other vegetables before being pressed into cakes and fried. They're called turnip cakes, but are technically made with radish. I really liked having this for my dimsum brunch meals because this lo bak gou itself is already quite filling on its own, and when warmly served, the crust is crispy and the texture is chewy as well.
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