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2012-11-22
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Another food exploration at Kepong area late one night, hehe. Found this casual café where you could also find free lance singer serenading you with few tunes occasionally. The environment was warm and airy as well.This café offers guest fusion cuisine, which is more to western varieties. We tried the Crème Brulee. It was nicely glazed and lightly flamed to give you the caramel aroma. The pudding itself was soft and smooth. Having said that, am not a huge fan of this dessert though Come to pasta
This café offers guest fusion cuisine, which is more to western varieties. We tried the Crème Brulee. It was nicely glazed and lightly flamed to give you the caramel aroma. The pudding itself was soft and smooth. Having said that, am not a huge fan of this dessert though
Come to pasta range. Here you go the Aglio Olio Seafood Spaghetti and Mushroom Chicken Chop. The pasta was done al dente and was pretty ordinary. Ingredients used were decent thought not much. As for the latter, the chicken meat was tender and crispy on the outside. If only the fatty layer could be excluded, then it would be much scrumptious healthily Anyway, the accompanied mushroom gravy was aromatic and able to compensate the tad bland pasta selection.
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