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2012-10-30
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Le Midi opened on 10/10/10, instantly becoming BSC's most romantic restaurant. The cuisine here is Mediterranean, with a tempting tagline that promises everything from "the fresh bounty of Grecian seas to the exotic spices of Morocco." Mussels steamed in champagne butter sauce, served with fries. We had mixed feelings about this; while the mussels were irreproachably fresh, the sodium content could have been lower. But that's a matter of personal preference. Duck confit flambed with Provencal
Le Midi opened on 10/10/10, instantly becoming BSC's most romantic restaurant. The cuisine here is Mediterranean, with a tempting tagline that promises everything from "the fresh bounty of Grecian seas to the exotic spices of Morocco."
Mussels steamed in champagne butter sauce, served with fries. We had mixed feelings about this; while the mussels were irreproachably fresh, the sodium content could have been lower. But that's a matter of personal preference.
Duck confit flambed with Provencal brandy, potato gratin & ratatouille. One of the healthiest-tasting duck confits ever; less salty than versions elsewhere, but sufficiently tender and meaty.
Creme brulee with chocolate & espresso. The creme brulee had a fascinatingly mysterious flavor that straddled the line between herbal and floral.Service is efficient and the music played is wonderfully soothing. Ask for a table by the window for a wide-open view that extends from Bangsar to the Petronas towers.
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